This delicious traditional mexican recipe uses a dry spice mix designed to be tossed with oil (olive or avocado) to coat the corn before oven roasting or air-frying.
Ingredients
- 1/2 tsp Smoked Paprika
- 1/2 tsp Ground Coriander Seed Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Cumin
- ½ tsp Chili Powder ( omit if you don’t like the heat)
Instructions
- In a medium bowl mix all dry ingredients with a quarter cup of olive or vegetable oil.
- Toss the ribs in the bowl so they are fully coated in the mix.
- Air Fry at 200 degrees for 12 – 15 mins turning once halfway or oven for 20 mins at 180 degrees.
Finishing
Top with traditional crema - 1/4 cup Mayonnaise mixed with 1/4 cup Sour Cream or Greek Yogurt. Squeeze over fresh lime and sprinkle ¼ cup cotija cheese (Fetta) and fresh coriander.
Tip: Want a vegan version: just sub out the crema for vegan yoghurt.
