This is the fastest way to a delicious corn ribbette snack or side dish.

This delicious traditional mexican recipe uses a dry spice mix designed to be tossed with oil (olive or avocado) to coat the corn before oven roasting or air-frying.

This recipe packs a flavour punch with the perfect balance of sweet, salty and spicey with a finger licking sticky finish - using 1 packet of Mulgowie Corn Ribbettes.