This is the fastest way to a delicious corn ribbette snack or side dish.
Ingredients
- 1 packet of Mulgowie’s Fresh Corn Ribbettes
- 1 tbsp of butter or vegetable oil
- Your favourite store bought dipping sauce such as Chipotle, Kewpie mayo, BBQ sauce or Sriracha
Instructions
- Heat a large pan, medium high with oil or butter and cook for 9 mins turning regularly OR air fry the corn for 12 -15 mins on high turning halfway.
- Season and serve with your chosen dipping sauce.
